#Recipe for hot apple cider how to

This cider is terrific served warm or cold. Hot spiced apple cider is what the holidays taste like! *For a dessert drink, add a couple teaspoons of homemade caramel sauce and top with homemade whipped cream.This post may contain affiliate links. I typically put the strainer over my mug and pour, but, of course, you have to be super careful. If you didnвЂ™t use the muslin, carefully strain the spices from the cider. Let it simmer for at least 5 minutes.Д¬arefully remove the muslin sack from the cider (I use tongs). Turn on your stove and bring the cider to a simmer. (YouвЂ™ll just strain out the spices at the end using your strainer.) If youвЂ™ll be using a strainer, just measure out the mulling spices and put them in the cider. If youвЂ™re using a muslin sack, put the 2 Tbsp of mulling spices into the sack, tie the string and put it in with the cider. Measure the apple cider and pour it in the sauce pan. Small muslin sack with drawstring OR mesh strainer.

#Recipe for hot apple cider how to

(That would make a great gift!) How to Make Spiced Cider In addition to writing the contents on the label, you could include the following recipe for spiced apple cider. Place all of the ingredients into a mason jar, put on the cap and shake until itвЂ™s well-mixed. 8 whole star anise ( find star anise pods here).8 whole nutmeg вЂ“ chop them up a bit for easier dispersion ( find whole nutmeg here).

ВјВ cup whole cloves ( find whole cloves here).

ВјВ cup whole allspice ( find whole allspice here).

4 Cinnamon sticks вЂ“ chopped up a bit so itвЂ™ll get evenly dispersed throughout the mix ( find cinnamon sticks here).

ItвЂ™s pretty easy and you may only need a quick trip to the bulk bin of your favorite store (or a visit to website that sells bulk spices) to get any of the spices you donвЂ™t already have on hand. Next, you need to make some mulling spices. This is a great project for the fall, when fresh apples are aplenty and much cheaper than any other time of year. You may need to use the back of a spoon to press the juice through. Or put the strainer over a bowl and pour the puree into the strainer. Using cheesecloth, squeeze as much juice out as possible into a bowl. Put them in the blender (you may need to do a few batches if your blender wonвЂ™t hold all of the apples).

10 вЂ“ 12 medium apples (preferably organic or from a farm you know doesnвЂ™t spray apples with chemicals).

( source) Homemade Cider (optional)ДЄ simpler way to make apple cider than the directions above would be to use a blender and cheesecloth or a fine mesh strainer. Vacuum sealing and additional filtering extend the shelf life of the juice. This juice isВ bottled as apple cider.ДЄpple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. A hydraulic press squeezes the layers, and the juice flows into refrigerated tanks. Layers of mash are wrapped in cloth, and put into wooded racks. To make fresh cider, apples are washed, cut and ground into a mash that is the consistency of applesauce. It takes about one third of a bushel (about 40 medium apples) to make a gallon of cider. HereвЂ™s what the state of Massachusetts has to say on the matter:ДЇresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. WhatвЂ™s the difference between apple juice and apple cider? I had to look this up because I wasnвЂ™t completely sure. Frankly, this is something I buy, but I think IвЂ™ll make it next time since it seems pretty simple. ItвЂ™s just so good!Д«ut last year I discovered how easy it is to make a new favorite вЂ“ DIY spiced apple cider.ДЇirst, you need some apple cider, which you can buy or make yourself. Frankly, IвЂ™m happy to drink it any time of year вЂ“ be it 80 degrees out or freezing. The scarf and boots are a fairly recent addition to my fall favorites, but IвЂ™ve always been a fan of spiced apple cider. Especially if thereвЂ™s a good book and a warm wood stove involved. If I can do all three in the same day, even better. Come fall, I get excited about a few things: wearing my purple scarf, pulling on my black boots and drinking spiced apple cider.